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Vegetarian • Serves 12

Produce

1 1/2 cups Baby kale or baby spinach
2 Sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), medium

Refrigerated

2 Eggs

Baking & Spices

2 tsp Baking powder
1/8 tsp Black pepper, freshly ground
2 tbsp Brown sugar, packed
1 1/2 cups Gold medal all-purpose flour
1/8 tsp Sea salt, fine

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/3 cup Butter
3/4 cup Feta cheese
1/2 cup Gruyere cheese
1/2 cup Milk
  • Pip Sweeney

    Sweet Potato, Kale and Feta Muffins plus ton of other muffin tin recipes! From Betty Crocker...

  • Terri Abrahamian

    Sweet Potato, Kale and Feta Muffins recipe from Betty Crocker

  • Lisa Schertz

    Sweet Potato, Kale and Feta Breakfast Muffins

  • Natalie Chan

    Sweet Potato, Kale and Feta Muffins What a hearty way to start your day: warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese. Make them ahead, heat them up, and save yourself precious minutes in the morning.

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  • Mary Jane Beatondoyle

    I have made this twice now and man it needs more seasoning. IMO. I added thyme and nutmeg once and it was much better, I also made a rue with 2Tflour and butter rather than the 1/4 of flour, it worked better, tasted better.

Add kale to your morning routine: Tomato, Kale, and Feta Baked Eggs - Yum! Wholeliving.com

Baked Feta, where have you been my whole life?! Ingredients: 6 oz crumbled feta 3/4 cup pizza sauce 1/4 tsp red pepper flakes (or more if you want it spicier) 16 oz french bread loaf, sliced Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.