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Vegetarian • Gluten free • Serves 1

Produce

2 (15 1/2 ounce) cans Chickpeas
3/4 cup Cucumber
1 Garlic clove
1/4 cup Mint, fresh leaves
1 tbsp Parsley, fresh
1/2 Red onion, small

Condiments

1 tbsp Dijon mustard
2 tbsp Kalamata olives, pitted and minced
3 tbsp Lemon juice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 oz Feta cheese

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