Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste
Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette
Kalyn's Kitchen: Recipe for Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette ~~~~this is really great with green olives added and the stuffed into a slightly hollowed out french baguette for an easy lunch or dinner.
Need a macaroni salad to bring to your next BBQ without tons of fat and calories? Look no further! This is the perfect summer pasta salad loaded with fresh summer tomatoes and zucchini tossed in a light creamy dressing. I even snuck in some Greek yogurt for added creaminess but with all the other flavors you won't know it's there. Because there are so many wonderful vegetables in this salad, the portions are a decent size and pairs perfectly with any grilled meats and burgers. This…