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Wish Upon A Dish: Grilled Ginger-Hoisin Shrimp

Pesto Grilled Shrimp. Succulent shrimp grilled to perfection with a pleasing pesto that will make your tastebuds dance:)

Recipe For Grilled Shrimp Tostadas - Grilled shrimp, homemade guacamole, fat free refried beans and lettuce on top of a crispy tostada. Super easy and quick – you’re going to love these!!

Bang Bang Shrimp - a copycat restaurant recipe (Bonefish Grill)

Shrimp and Veggie Pesto Pasta Recipe Note: Will definitely make again!

Chinese Shrimp Fried Rice - this is so much better than take-out - you've got to try it! ~ http://jeanetteshealthyliving.com

Shrimp Fried Rice

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Looking to cut back on carbs and eat more vegetables? Easy Thai Sweet Chili Shrimp with Cabbage "Noodles" cooks in under 30 minutes, perfect for menu planning.

Pan-Seared Shrimp with Ginger-Hoisin Glaze

This is one of my go-to 30-minute meals and my boys can’t get enough of this shrimp fried rice. My husband and I have been on a Chinese food kick the past month or two…. or three. This is a nice way to use leftover...

Spicy Shrimp Pho recipe

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.

Garlic & lemon pepper shrimp and broccoli! "Taste great and is easy to prepare." @allthecooks #recipe

Home-made Chee Cheong Fun

Gan Shao Xia (Sweet and Sour Shrimp) Recipe - Saveur.com Let's have this for dinner tonight! I've got all the ingredients, so I don't have to pick up a thing. Yeah!

Grilling lobster tails is easy but this results in such a delicious dish. Throw a couple of steaks on the grill if you want Surf and Turf, or simply serve the lobster tails as they are. However you serve them, this is an impressive and mouthwatering dish.

Crispy Pork Belly - pork, ginger, five-spice powder

How to Make Sushi | The Daily Dish