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Asparagus Bundles

Gluten free • 45 mins to make • Serves 6

Meat

12 slices Bacon

Produce

2 lbs Asparagus, fresh

Condiments

1 tbsp Soy sauce

Baking & Spices

1/2 cup Brown sugar, light
1/2 tsp Garlic salt
1/4 tsp Pepper, freshly ground

Dairy

1/2 cup Butter
  • Sara Nelson

    Trisha Yearwood's bacon-wrapped asparagus bundles. Literally the best asparagus I have ever eaten! Can do with green beans too

  • Kailyn Joyce

    Asparagus bundles! Making these for Easter tomorrow!!!

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Salsa Chop the veggies – . As for ratio, you want to get each veggie in every bite but, obviously, the tomatoes are the base and there will be more of them. You may prefer to leave the tomato pulp out so it doesn’t get too soupy. Chop the cilantro & use plenty. Add the salt and lime juice a little at a time, to taste. Tomatoes Cucumber Red Onion Cilantro Sea salt Lime juice