I'm repinning this because I made it on Thanksgiving and it's the best pumpkin dessert I've ever had. It is like pumpkin pie with a crunchy crust throughout. It's easy, too! Pumpkin Crunch | Plain Chicken
Texas Roadhouse Cinnamon Honey Butter.1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Makes about 3/4 cup
This classic homemade pumpkin bread is studded with chocolate chips and drizzled with a sweet glaze. Perfect for using up those extra cans of pumpkin in the pantry! We like to mix it up by using dried cranberries instead of the chocolate, or brown sugar and chopped walnuts instead of the glaze.