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Easter chocolate creations by Italian pastry chef, Gianluca Mannori.
This chocolate creation was made by The Greenbrier's Pastry Chef Jean-Francois Suteau for Afternoon Tea.
This chocolate creation was made by The Greenbrier's Pastry Chef Jean-Francois Suteau for Prime 44.
How To Make Modeling Chocolate
Modeling Chocolate Draped Cake I've been wanting to try an extended height cake for ages. This was a double height six inch cake on an eight inch base. Modeling chocolate draping with modeling chocolate roses and leaves.
Make your own modeling chocolate!
How to make Modeling Chocolate (tutorial)
Modeling Chocolate Cake from @Sew Can Do!