Oven temperature must be accurate and remain low to keep meringue from cracking or browning. To make enough roses for the Ribbon Rose Cake, you may need to make this recipe three times. Meringue Ribbons, Cupcakes, Wedding Cakes Decor, Cake Decorations, Ribbon Rose, Ribbons Rose, Swiss Meringue, Meringue Rose, Rose Cakes
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Buttercream rose swirls are so pretty - use a 1M tube and start from the middle. You get a completely different effect if you start from the outside and swirl in.