Meals, Easy Weeknight Dinners, Smoke Sausages, Penn Pasta, Recipes, Spicy Sausages Pasta, Spicy Sausage Pasta, One Pots, Turkey Sausages Pasta
Spicy Sausage Pasta- Very yummy! Used turkey smoked sausage and probably added way too much cheese and used 1/2 and 1/2 instead of heavy cream, but we all really liked it. I loved that it was a one pot meal, need more of those recipes.
Spicy Turkey Sausage Pasta - This one's a keeper! Super easy, quick, and one pot! Be warned - the Rotelle with chiles has some kick but the recipe might be kind of bland without it. Made with smoked sausage; will try turkey sausage next time.
Quick and Easy Weeknight Dinner: Spicy Sausage Pasta. Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions 1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. 2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes. 3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly. Makes 4 servings. Nutritional Information for this recipe can be found at CalorieCount.com.
Desserts, Food, Red Velvet Cheesecake, Recipes, Red Velvet Brownies, Redvelvet, Sweet Peas, Cheesecake Brownies, Cream Chee
These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! This is very surprising because we never close. Ok, hardly ever! We did close the day after the Colts won the Superbowl in 2007. There was too much celebrating here in the Circle City to have school the next day! Last night as I was eagerly watching the news, hoping for a snow day, when they finally called it-No School! With all this ice and wind coming our way, the chance of us losing electricity is very likely. So what does Sweet Pea need to survive the ice storm of 2011? Red velvet cheesecake brownies of course! Red Velvet Cheesecake Brownies Printer Friendly Version Ingredients: 1/2 cup butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 tsp red food coloring 2/3 cup all purpose flour 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.
Red Velvet Cheesecake Brownies - I used a box mix for the red velvet part and they didn't end up very visually appealing. Still tasted delicious, though!! I'll be looking for another recipe for red velvet brownies from cake mix though...
Red Velvet Cheesecake Brownies #brownies #redvelvet #dessert
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Desserts, Fun Recipes, Strawberry Bread Recipes, Fruit Salad, Strawberry Breads, Breads Yesterday, Strawberries Breads Recipes, Breakfast Breads, Yummy
Strawberry Bread Recipes, looks yummy!
"Strawberry Bread - This has been my "Go To" recipe for about 30 years for any leftover or overripe fruit. My only alteration to what is on this site is to increase the fruit amount to 3 cups and add 1 Tbsp baking powder, nuts are optional. I've used leftover fruit salad, candied yams, cranberry sauce, carrots, pumpkin and fruit relishes (got to love Thanksgiving leftovers). I really haven't found any fruit/veg that hasn't worked. Moist, freezes well & super easy. Can top w/ cream cheese too."
Strawberry Bread #strawberries #bread #dessert
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It seems I gravitate to allrecipes.com whenever I need a new recipe!
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