Explore Shrimp And Rice Recipes, Seafood Recipes, and more!

shrimp creole

Creole Shrimp & Rice A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.

Cajun Blackened Shrimp is such a versatile recipe. Serve with your favorite dipping sauce for an appetizer. Toss with buttered spaghetti or rice and steamed vegetables for an easy dinner.

Cajun Blackened Shrimp

Cajun Blackened Shrimp is such a versatile recipe. Serve with your favorite dipping sauce for an appetizer. Toss with buttered spaghetti or rice and steamed vegetables for an easy dinner dinner tonight

Shrimp Casserole

Shrimp Casserole

Deep South Dish: Shrimp Casserole ~ Super-easy casserole of sauteed onion, celery, & bell pepper with shrimp, rice, & cream soups.

A quick dish of Spicy Beer Shrimp served over rice or a baked sweet potato gets dinner on the table in almost no time.

A quick dish of Spicy Beer Shrimp served over rice or a baked sweet potato gets dinner on the table in almost no time. If I liked beer.or shrimp.

Shrimp and Chicken Sausage Jambalaya  recipe | right@home®

One-Dish Dinner: Shrimp + Chicken Sausage Jambalaya

Shrimp+and+Chicken+Sausage+Jambalaya - A+traditional+jambalaya—Creole+for+everything+but+the+kitchen+sink!

Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly delicious meal with Shrimp and Rice. Get the recipe on diethood.com

Garlic Butter Shrimp & Rice Recipe _ With Parmesan cheese. Garlic Butter lends an amazing flavor to this speedy & incredibly delicious meal with Shrimp & Rice.

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, muscles, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella

Chicken and Seafood Paella - a classic YUMMY! Spanish rice dish made with Arborio rice, packed with chicken, sausage, muscles, clams and shrimp and loaded with flavor.

Becca’s Jambalaya Recipe Main Dishes, Soups with andouille sausage, jambalaya, water, long-grain rice, chicken broth, onion, bell pepper, celery, garlic, bay leaves, tomatoes, diced tomatoes, tomato sauce, sugar, dried thyme, sprinkles, Tabasco Pepper Sauce, oregano, cayenne pepper, creole seasoning, shells, lemon, shrimp

Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!

This is a wonderful casserole that contains, lobster, shrimp and crab meat.   Mix all ingredients add to a oven proof  casserole dish, and bake in a preheated 350 degree oven for 20-30 minutes. Serve with rice. Recipe may be doubled if desired.

Seafood Casserole for Coastal Christmas dinner: lobster, shrimp and crab meat. Mix all ingredients, add to a oven proof casserole dish, bake in preheated 350 degree oven for minutes. Serve with rice. Recipe may be doubled if desired.

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