Cajun Blackened Shrimp is such a versatile recipe. Serve with your favorite dipping sauce for an appetizer. Toss with buttered spaghetti or rice and steamed vegetables for an easy dinner dinner tonight
Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!
Seafood Casserole for Coastal Christmas dinner: lobster, shrimp and crab meat. Mix all ingredients, add to a oven proof casserole dish, bake in preheated 350 degree oven for minutes. Serve with rice. Recipe may be doubled if desired.