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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Vegetarian • Serves 4

Produce

3 1 1/2 pounds tomatoes
3 tbsp Flat-leaf parsley
3 cloves Garlic

Condiments

3 tbsp Capers
1/2 cup Kalamata or other black olives, pitted

Pasta & Grains

3/4 lb Spaghetti

Baking & Spices

1/4 tsp Black pepper, fresh ground
1/4 tsp Salt

Oils & Vinegars

6 tbsp Olive oil

Dairy

1/4 lb Feta cheese
  • Genevieve Lauryn

    Spaghetti with Tomatoes, Black Olives, Garlic, & Feta Cheese Recipe | Summer Pasta, Italian, Greek, Fresh Tomato, Kalamata Olives, Feta Cheese, Capers, Parsley, Olive Oil, Garlic, Spaghetti, Vegetarian Cooking, Fast, Easy | Wine Pairing: The saltiness of the olives and feta cheese and the acidity of the tomatoes make a refreshingly fruity red wine such as a Beaujolais-Villages the perfect thing to serve.

  • Jean Askwith

    Greek Spaghetti Salad with Tomatoes, Black Olives, Garlic, and Feta Chees - Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

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