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Meatloaf Muffins with Barbecue Sauce

30 mins to make • Serves 6

Meat

2 Celery from the heart of the stalk, ribs
1 2/3 lbs Ground sirloin

Produce

1 Green bell pepper
1 Micro-way-cool bacon and green beans
1 Onion, medium

Refrigerated

1 Egg plus, large

Condiments

1 cup Barbecue sauce, smoky
1/2 cup Tomato salsa
1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp Grill seasoning

Oils & Vinegars

1 Vegetable oil or extra-virgin olive oil

Bread & Baked Goods

1 cup Bread crumbs, plain

Dairy

1 Potatoes and cream cheese
Heather @ Queen of Everything

Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then top with mashed potatoes

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