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Classic peach dump cake. My husband has requested that I make it 3 more times after the first round. Surprising how easy and good it is! #dumpcake

Crockpot Peach Dump Cake Recipe!

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Peach and Cinnamon Cobbler

Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream. Enjoy!