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  • Jessica Basol

    "Healthy" Buffalo Chicken Dip. Love buffalo dip so I am super excited to try this lighter version!

  • Kristin Kelly

    "Healthy" Buffalo Wing Dip!

  • Lisa Brown Draper

    "Healthy" Buffalo Chicken Dip - Ultimate healthified buffalo chicken dip (serves a crowd) * 2 poached chicken breasts, shredded * 2 packages (8oz ea) neufchatel (low fat cream cheese), softened * 1 cup low fat sour cream * 3/4 cup Frank’s RedHot buffalo wing sauce * 1 teaspoon of garlic powder * 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided * Baby carrots and pita chips for dipping

  • Kristy Mills

    "A little Healthier" Buffalo Chicken Dip: 2 poached chicken breasts, shredded. 2 packages (8oz ea) low fat cream cheese, softened. 1 cup low fat sour cream. 3/4 cup Frank’s RedHot buffalo wing sauce. 1 teaspoon of garlic powder. 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided. Baby carrots and pita chips for dipping. Instructions: Preheat oven, or toaster oven, to 350*. Mix all ingredients together, hold 1/2 cup cheese. The Kitchen Aid with a paddle attachment does an amazing job of creaming it all together. Super easy!Transfer to 9×5 loaf fan (or another baking dish), sprinkle remaining cheese over the top. Bake for 15 minutes. Broil for 1-2 minutes to get the cheese extra golden on top. Enjoy!!

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healthy buffalo chicken dip 10 oz neufchatel cream cheese (at room temperature) 1 cup 0% greek yogurt 2 tbsp (spicy) ranch dips seasoning (spicy flavor optional) 2/3 cup frank's red hot 2 cups cooked shredded chicken 1 cup mozzarella cheese (more if desired)

I won't eat it, but I'm pretty sure the kids will... Buffalo Chicken Dip

Nutrition WW PP 7; Calories 293; Total Fat 12.2g; Saturated Fat 6.2g; Trans Fat 0.0g; Cholesterol 64mg; Sodium 795mg; Total Carbohydrates 27.3g; Dietary Fiber 8.4g; Sugars 5.2g; Protein 25.1g