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  • Jessica Basol

    "Healthy" Buffalo Chicken Dip. Love buffalo dip so I am super excited to try this lighter version!

  • Kristin Kelly

    "Healthy" Buffalo Wing Dip!

  • Lisa Brown Draper

    "Healthy" Buffalo Chicken Dip - Ultimate healthified buffalo chicken dip (serves a crowd) * 2 poached chicken breasts, shredded * 2 packages (8oz ea) neufchatel (low fat cream cheese), softened * 1 cup low fat sour cream * 3/4 cup Frank’s RedHot buffalo wing sauce * 1 teaspoon of garlic powder * 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided * Baby carrots and pita chips for dipping

  • Kristy Mills

    "A little Healthier" Buffalo Chicken Dip: 2 poached chicken breasts, shredded. 2 packages (8oz ea) low fat cream cheese, softened. 1 cup low fat sour cream. 3/4 cup Frank’s RedHot buffalo wing sauce. 1 teaspoon of garlic powder. 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided. Baby carrots and pita chips for dipping. Instructions: Preheat oven, or toaster oven, to 350*. Mix all ingredients together, hold 1/2 cup cheese. The Kitchen Aid with a paddle attachment does an amazing job of creaming it all together. Super easy!Transfer to 9×5 loaf fan (or another baking dish), sprinkle remaining cheese over the top. Bake for 15 minutes. Broil for 1-2 minutes to get the cheese extra golden on top. Enjoy!!

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Healthy Buffalo Chicken Diphttp://arismenu.com/drink-dish-buffalo-chicken-dip/

healthy Cheesy Buffalo Chicken Dip - This is an AMAZING and healthier version of a great recipe. I cook the chicken in the slow cooker while I'm at work, then I add the remaining ingredients when I get home and let it melt together for about an hour.

Buffalo Chicken Chili. A new twist on a classic one pot meal! Use chicken breasts instead of ground chicken, a low-sodium chicken broth, and a small amount of light/low-fat crumbly cheese as a garnish.

I literally eat this recipe twice a week since I've started my healthy lifestyle! These healthy buffalo chicken bowls are to die for good!

Buffalo chicken tacos. This looks sooo good right now

healthy buffalo chicken dip 10 oz neufchatel cream cheese (at room temperature) 1 cup 0% greek yogurt 2 tbsp (spicy) ranch dips seasoning (spicy flavor optional) 2/3 cup frank's red hot 2 cups cooked shredded chicken 1 cup mozzarella cheese (more if desired)

I won't eat it, but I'm pretty sure the kids will... Buffalo Chicken Dip

Nutrition WW PP 7; Calories 293; Total Fat 12.2g; Saturated Fat 6.2g; Trans Fat 0.0g; Cholesterol 64mg; Sodium 795mg; Total Carbohydrates 27.3g; Dietary Fiber 8.4g; Sugars 5.2g; Protein 25.1g