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Lemon & Lime Tart Ingredients : 300g plain flour 30g icing sugar 150g butter 1 egg yolk 2-3T iced water 5 eggs 140g caster sugar 300ml thickened cream 2t finely grated lemon rind 120g lemon and lime juice (2 lemons and 1 lime)

Kremes. The most popular Hungarian pastry, called “Creamy”. It's a light & fluffy custard cream mixed with egg whites.

Brown Sugar-Cranberry Tart

The sweet-and-tart berries in the creamy custard pop when you take a bite of this buttery French-American tart.

Earl Grey tea milk tart or London Fog

Earl Grey tea milk tart // tennis biscuits, butter, full cream milk, Earl Grey Tea, sugar, flour, salt, eggs, vanilla

Quiche Lorraine

Named for the region of Lorraine in northeastern France, this classic quiche is loaded with cheese and bacon, turning breakfast staples into an elegant tart.