Explore Parmesan Chips, Zucchini Parmesan Crisps, and more!

Zucchini Parmesan Crisps

Tried= Yummy zucchini/squash med. sized) cup shredded parmesan cup breadcrumbs Cut zucchini/squash into inch chips and coat in olive oil. Press into cheese/breadcrumb mixture. Place on cookie sheet. Bake at 400 degrees for

This was my original pin on pinterest.  I think you'll agree it's a delicious and easy zucchini recipe.Another great use for that abundance of homegrown zucchini!Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.htmlI

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps adapted from Ellie Krieger’s recipe 1 lb. zucchini or squash (about 2 medium-sized) cup shredded parmesan (heaping) cup Panko breadcrumbs (heaping) 1 tablespoon olive oil teaspoon kosher salt freshly ground pepper, to taste

World Recipes: Baked Zucchini Parmesan Crisps

Ellie Krieger's Zucchini Parmesan Crisps : These crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best.

Baked Parmesan Zucchini Rounds

A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients…and will disappear from the table even faster.

Baked Zucchini Parmesan Crisps - 1/2 cup bread crumbs. 1/2 cup park cheese, salt and pepper. Coat in oil first then crumbs...bake at 450* for 18-22 mins.

Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps - cup bread crumbs (sub coconut flour) cup parm cheese, salt & pepper. Coat in oil first then crumbs.bake at for mins.

Garlic and Parmesan Sauteed Zucchini

Garlic and Parmesan Sauteed Zucchini

I made this recipe and ate all of the Zucchini! The Parmesan cheese is the hero in this recipe. From: Tone & Tighten: Garlic and Parmesan Zucchini Recipe

Buffalo Cauliflower (Vegetarian wings!!) 1 head cauliflower, cleaned and cut into bite-sized pieces 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons garlic salt 1 cup buffalo sauce 1 tablespoon unsalted butter, melted For serving: Bleu cheese dressing, celery, etc

Spicy Buffalo Cauliflower 'Wings'

Zucchini Tots... because zucchini produces more than any other vegetable known to the human population...

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

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