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    Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

    Vegetarian • 3 hrs to make • Serves 12

    Produce

    2 Lemons, zest of large

    Refrigerated

    6 Eggs, large

    Condiments

    1/4 cup Lemon juice, fresh

    Baking & Spices

    2 tbsp Cornstarch
    1 Flour
    1 Pinch Salt
    4 cups Sugar
    1 tsp Vanilla extract

    Nuts & Seeds

    2 6-ounce package Coconut, frozen or fresh
    1/2 cup Pecans

    Snacks

    1 12-ounce box Vanilla wafers

    Dairy

    1 cup Butter
    • Wendi Simmons

      Trisha Yearwood's coconut lemon cake

    • Cary Hardy

      Trisha Yearwood's Grandma's Coconut Cake with Coconut Lemon Glaze Recipe : Food Network - FoodNetwork.com

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