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Vegetarian • Gluten free • Makes 30 fluid ounces

Produce

1/4 cup Green chiles, from a can
1 oz Pickled jalapeno, juice
2 Pickled jalapenos

Nuts & Seeds

1 pinch Cumin

Dairy

1 1/4 (1.25) lb block American cheese, White
2/3 cup Whole milk

Liquids

1/2 cup Water
Shay Dubs
Shay Dubs • 2 years ago

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.