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  • Kacie Mercil

    Buffalo Scallops- Directions Preheat oven to 350 degrees. To a large bowl, mix olive oil with Cajun seasonings, red pepper, and bread crumbs. Add scallops and coat with seasoned bread crumb mixture. Transfer scallops to a baking sheet and top with dollops of Buffalo sauce. Bake about 12 minutes, or until scallops are cooked through. Toss with remainder of the Buffalo sauce and serve........Use Almond flour instead of break crumbs!

  • Darlene Younglove

    Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken. We applied this delicious culinary technique to scallops and love it. ...

  • Stacey Lyons

    Buffalo Scallops Recipe | Key Ingredient- no bread crumbs!!

Tags:
Red Peppers, Fish Seafood, Almonds Flour, Buffalo Sauces, Keys Ingredients, Buffalo Wings, Scallops Recipes, Breads Crumb, Buffalo Scallops

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