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    Ingredients

    Meat

    • 1 cup Buffalo sauce

    Seafood

    • 1 lb Scallops

    Baking & Spices

    • 2 tsp Cajun seasonings
    • 1 tsp Red pepper

    Oils & Vinegars

    • 2 tsp Olive oil

    Bread & Baked Goods

    • 1/4 cup Bread crumbs

    Buffalo Scallops

    2y
    2y Saved to Recipes to Try

    7 comments

    • Alina Buzek

      Buffalo Scallops- Directions Preheat oven to 350 degrees. To a large bowl, mix olive oil with Cajun seasonings, red pepper, and bread crumbs. Add scallops and coat with seasoned bread crumb mixture. Transfer scallops to a baking sheet and top with dollops of Buffalo sauce. Bake about 12 minutes, or until scallops are cooked through. Toss with remainder of the Buffalo sauce and serve

    • Cori Creeks Wilkes

      buffalo scallops 1 pound scallops 2 teaspoons Cajun seasonings 1 teaspoon red pepper 2 teaspoons olive oil ¼ cup bread crumbs 1 cup Buffalo sauce of choice (we LOVE and only use Frank's)

    • Alissa Barrett

      Buffalo Scallops Recipe | Key Ingredient - using Almond Flour instead to be low carb

    • JANINE MILLER

      Baked Buffalo Scallops Recipe, gonna have to try this for the hubby.

    • Stacey Lyons

      Buffalo Scallops Recipe | Key Ingredient- no bread crumbs!!

    • Debbie Cobb

      Yum. Buffalo Scallops Recipe | Key Ingredient

    • Leslie O'Hara

      Buffalo Scallops Recipe

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