sign up (free!)
Healthy Seared Sea Scallops with Hoisin Glaze...12 ounces dry sea scallops (go for the big ones if they are available) Roasted Szechuan Pepper Salt (or plain kosher salt and black pepper) 1-2 teaspoons oil for the pan (preferably grapeseed oil) 1-2 tablespoons prepared Hoisin sauce (preferably organic, like Whole Foods 365)...
Grilled Scallops Heat grill to high. Soak five 10-inch bamboo skewers in water for 10 minutes. Season 2 pounds of large sea scallops with salt and pepper and thread on skewers. Grease grill grates, brush the scallops with Maya Kaimal's Mango Chili Glaze, and cook until grill marks form, 3 to 4 minutes per side. Remove from heat, brush again with glaze, and serve.
This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.