This will be great for bbqing this summer: deviled egg pasta salad. 6 eggs 1 lb Elbow macaroni 3 cups Miracle Whip or mayonnaise 2 Tbsp yellow mustard 1 tsp white vinegar salt and pepper to taste cup dill pickle relish Paprika
Creamy Ranch Style Corn Salad 2 cans drained whole kernel corn cloves garlic, minced chopped green onions 1 medium tomato, seeded and diced cup diced red or green pepper 1 cup bottled ranch dressing Gently combine over and refrigerate until ready to serve
DEVILED EGG PASTA SALAD - This is a fantastic side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold, travels well so PERFECT to bring for any potluck dinner! All the taste of Deviled Eggs added to the sauce!