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    Alex Atala is the man of the moment; his São Paulo restaurant D.O.M. has arguably changed the face of Brazilian gastronomy. It is currently ranked #6 in the world and September 2013 sees the publication of ‘D.O.M.: Rediscovering Brazilian Ingredients’, published by PHAIDON.
    September 2, 2013

    Ants and pineapple. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala. Photo © PHAIDON. www.yatzer.com/...

    2y

    9 comments

    • the fool

      ''Food Is All About Transformation'' Alex Atala | Yatzer Ants and pineapple. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala. Photo © PHAIDON.

    • Yatzer

      Ants and pineapple. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala. Photo © PHAIDON. http://www.yatzer.com/alex-atala-dom

    • Rodrigo Brenner

      Alex Atala - Ficou famoso por usar técnicas clássicas da gastronomia francesa com ingredientes brasileiros, muitas vezes, bem inusitados como é o caso da formiga-saúva.

    • Lingzi Zhang

      Ants and pineapple. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala.

    • Serendipityid (Ida Santos)

      '' A comida é toda sobre Transformação'' Alex Atala | Yatzer

    • José Ignacio Cabezas

      ''Food Is All About Transformation'' Alex Atala | Yatzer

    • claudia anauate

      http://www.yatzer.com/alex-atala-dom

    • Thibault de Changy

      Ants and pineapple - Alex Atala

    • Derek Lindner

      Pineapple and Ants, Alex Atala

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