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Explore Ingredients Alex, Brazilian Ingredients, and more!

Ants and pineapple. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala. Photo © PHAIDON.

This I've Gotta try!! Lulu's Sweet Secrets, Artichoke Risotto (from the book Escoffianas Brasileiras, Alex Atala). Her photography of food is amazing!


The Dessert That's Taking Over New York: The CRONUT (croissant x doughnut hybrid)

Dominique Ansel Bakery Cronut in New York City Soho

Yatzerfrom Yatzer

''Food Is All About Transformation'' Alex Atala

''Food Is All About Transformation'' Alex Atala | Yatzer Banana, lime and priprioca caramel ravioli. Photo © Alex Atala, D.O.M.

Fine Dining Loversfrom Fine Dining Lovers

N.9 D.O.M.

Chef Alex Atala


36 Chia Seed Pudding Recipes That Taste Like Dessert

9 Protein-Packed Chia Seed Pudding Recipes #healthy #recipes #chiaseeds

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

Yatzerfrom Yatzer

Theurel & Thomas pâtisserie conquers Mexico

Theurel & Thomas pâtisserie conquers Mexico published in: Interiors, Graphics By Apostolos Mitsios, 03 March 2011

Alinea edible balloon dessert in Chicago. You're friggin kidding me!

Molecular Recipesfrom Molecular Recipes

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at

Gimme Some Ovenfrom Gimme Some Oven

Easy (& Flameless!) Pineapple Foster

This super-easy recipe just requires 5 ingredients, and it's always a crowd favorite! |