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Explore Ingredients Alex, Brazilian Ingredients, and more!

Ants and pineapple. D.O.M.: Rediscovering Brazilian Ingredients. Alex Atala. Photo © PHAIDON. http://www.yatzer.com/alex-atala-dom

This I've Gotta try!! Lulu's Sweet Secrets, Artichoke Risotto (from the book Escoffianas Brasileiras, Alex Atala). Her photography of food is amazing!

KNSTRCTfrom KNSTRCT

The Dessert That's Taking Over New York: The CRONUT (croissant x doughnut hybrid)

Dominique Ansel Bakery Cronut in New York City Soho

Yatzerfrom Yatzer

''Food Is All About Transformation'' Alex Atala

''Food Is All About Transformation'' Alex Atala | Yatzer Banana, lime and priprioca caramel ravioli. Photo © Alex Atala, D.O.M.

Fine Dining Loversfrom Fine Dining Lovers

N.9 D.O.M.

Chef Alex Atala

greatist.comfrom greatist.com

36 Chia Seed Pudding Recipes That Taste Like Dessert

9 Protein-Packed Chia Seed Pudding Recipes #healthy #recipes #chiaseeds

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

http://basilico.uol.com.br/906-receitas-CUSCUZ-A-PAULISTA

Yatzerfrom Yatzer

Theurel & Thomas pâtisserie conquers Mexico

Theurel & Thomas pâtisserie conquers Mexico published in: Interiors, Graphics By Apostolos Mitsios, 03 March 2011

Alinea edible balloon dessert in Chicago. You're friggin kidding me!

Molecular Recipesfrom Molecular Recipes

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

Gimme Some Ovenfrom Gimme Some Oven

Easy (& Flameless!) Pineapple Foster

This super-easy recipe just requires 5 ingredients, and it's always a crowd favorite! | gimmesomeoven.com