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    Homemade Croissants (with step-by-step photos) | Half Baked Harvest

    homemade pretzels

    Homemade Bagels

    Homemade English Muffins

    Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! Yummo

    Cheats cronuts (donuts / croissant) with orange-infused custard and lemon glaze. | Crush Magazine Issue 33

    Almond or Chocolate Croissants

    Croissant Omelet Breakfast Casserole - somewhat simple

    chocolate crescent rolls

    Greek Yogurt Chicken Salad Sandwich..... From the plump grapes and fresh apples to the sweet cranberries, this lightened up sandwich won’t even taste healthy!

    Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.

    Make your own Salad Shaker and save it for a few days-The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up.

    Salted Caramel S'Mores from My Baking Addiction

    Blueberry Trifle with Mascarpone Whip

    S'mores Cookies

    Chocolate Caramel Tart

    Pecan Pie Truffles: delicious bites of pecan pie in a chocolate truffle coating!

    *Peppermint Mocha Kahlua Truffles by mybakingaddiction: Perfect for the holidays!

    Peanut Butter Pie

    Pistachio white chocolate eclairs.