Low Calorie Garlic Shrimp with Asparagus Calories: 220 per serving 1 lb Frozen Shrimp 1 Cup Frozen Peas 1 Bunch Asparagus 4 Cloves Garlic Butter or Olive Oil to Saute Lemon – Juiced Dill to taste Freshly Ground Sea Salt and Black Pepper
Chicken + Peaches Sprinkle one skinless, boneless chicken breast with a pinch each of kosher salt and black pepper. Place in a baking pan and top with 1 sliced fresh peach. Bake in a oven for 30 minutes or until internal temperature reaches 165 degrees.
Honey-Soy Broiled Salmon Recipe: Preheat the broiler and combine ½ tbsp. honey with ½ tsp. Season 1 salmon filet with salt and pepper and broil for five minutes. Drizzle with honey-soy sauce and broil an additional minutes.