Shrimp Salad Recipe 1 Tbsp + 1 tsp kosher salt juice of 1/2 lemon 1 pound large shrimp in the shell (16 to 20 shrimp per pound) 1/2 cup good mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Old Bay 2 tablespoons minced fresh dill 1/3 cup minced red onion 1/2 cups minced celery (1 stalk)
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Tomato Bacon Cups Recipe -These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
Shrimp Stuffed Mushrooms | by Life Tastes Good is shrimp sauteed in garlic butter carefully stuffed inside mushroom caps and smothered in melted mozzarella cheese is a deliciously elegant appetizer for any occasion. #SundaySupper #GalloFamily