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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
MOZZARELLA AND RED PESTO GRILLED CHEESE - Erren's Kitchen - This recipe is a great spin on traditional grilled cheese with a bit of an Italian twist!