One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been…
Chicken Lazone - Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! Get your Boneless Skinless Chicken Breasts from Zaycon Fresh: https://www.zayconfresh.com/products/?utm_source=pinterest.com&utm_medium=zaycon&utm_term=8242015&utm_content=post&utm_campaign=139
Crock Pot Cashew Chicken, from six sisters stuff (they have an awesome blog), Andy, Tyson, and Ariel loved this. I thought it was better than take out cashew chicken even, and it was easy to make with ingredients I already had in my pantry.
Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.