Gluten-free pumpkin cupcakes with maple cream cheese icing (I made the icing dairy-free with vegan cream cheese)
Gluten-Free Chocolate Chip Quinoa Cookies - Karina-s Kitchen- Recipes from a Gluten-Free Goddess
These Pumpkin Muffins are so good! I doubled the recipe and used half banana and half pumpkin. I also substituted millet flour for the almond flour and buckwheat for coconut flour. Finally added chocolate chips at the end. So good!