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    Montauk Seafood Salad

    Gluten free • Paleo • 35 mins to make • Serves 6


    10 1 pound sea scallops
    3 lbs Mussels, fresh
    1 1/2 lbs Shrimp, large


    3/4 cup Celery, medium
    1 tsp Garlic, fresh
    3 Lemon
    3 tbsp Parsley, fresh leaves
    1/2 tsp Thyme, whole fresh leaves


    1 tsp Dijon mustard
    1/4 cup Lemon juice, freshly squeezed

    Baking & Spices

    1/2 tsp Black pepper, freshly ground
    1 2/3 tbsp Kosher salt

    Oils & Vinegars

    2 tbsp Champagne or white wine vinegar
    1 cup Olive oil, good
    1/2 cup White wine vinegar


    8 cups Water
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