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Zucchini Lasagna

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  • Mitzi Meade

    Zucchini lasagna, 2 1/2 cups zucchini , sliced 1/4 inch thick (about 2 medium) 1/2 lb - 1lb lean ground turkey 1/4 cup onion , chopped 2 small tomatoes , cut up 1 (6 ounce) can tomato paste 1 garlic clove , minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 cup water 1/8 teaspoon pepper 1 egg 3/4 cup low fat cottage cheese (or low fat or fat free ricotta) 1/2 cup mozzarella cheese , shredded 1 teaspoon flour

  • Cheryl Puhbearz

    Zucchini Lasagna Lasagne) - Low Carb Recipe - Food.com - 749 I am going to swap out Italian sausage for ground beef.

  • Niamh Daly

    Zucchini Lasagna (Lasagne) - Low Carb, 261 kcal Ingredients: Servings:4 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium), 1/2 lb lean ground beef (I use 1 lb.), 1/4 cup onion, chopped, 2 small tomatoes, cut up, 1 (6 ounce) can tomato paste, 1 garlic clove, minced, 1/2 teaspoon dried oregano, 1/2 tspn dried basil, 1/4 tspn dried thyme, 1/4 cup water, 1/8 tspn pepper, 1 egg, 3/4 cup low fat cottage cheese, 1/2 cup mozzarella cheese, shredded (8 oz. divided)1 teaspoon flour

  • Olivia Raines

    #lowcarb #zucchini #lasagna

  • Jen Bowen

    Low Calorie zucchini lasagna

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