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Get rid of the canned stuff and make your own homemade pumpkin puree! It's easy and your result will be fresh and ready for all of your favourite pumpkin recipes.

How to Make Homemade Pumpkin Puree

Get rid of the canned stuff and make your own homemade pumpkin puree! It's easy and your result will be fresh and ready for all of your favourite pumpkin recipes.

pumpkin dump cake

Pumpkin Dump Cake

Pumpkin Dump Cake 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup sticks) butter melted 1 cup coarsely crushed graham crackers or pecans cup toffee bits (optional)

Delicious Pumpkin Spice Donut Recipe. This is perfect for FALL and they are baked instead of fried!

Delicious Pumpkin Spice Donut Recipe. This is perfect for FALL and they are baked instead of fried!

Having pale skin left me embarrassed and not wanting to go to the beach, during the summer. After using this sunless lotion for a few days my skin looks dark and feels soft.

Having pale skin left me embarrassed and not wanting to go to the beach, during the summer. After using this sunless lotion for a few days my skin looks dark and feels soft.

50 Pumpkin Recipes

50 Pumpkin Recipes

50 Pumpkin Recipes For the pumpkin obsessed – here's a list of 50 pumpkin recipes from Skinnytaste and around the web that will delight your taste buds. Pumpkin for breakfast, pumpkin treats – everything from savory and sweet – enjoy!

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

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