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  • Carolyn Rose Cutshaw

    Crockpot chicken enchilada soup. 3 tbsp. butter 3 tbsp. flour 1/2 cup chicken broth 2 cups milk (I used 2%) 1 can (10 oz) of enchilada sauce 1 can (15 oz) black beans, rinsed and drained 1 can (14.5 oz) Rotel diced tomatoes and green chilies 1 package (10 oz) frozen corn 1 medium onion, diced 1 green pepper, diced 8 chicken tenderloins or 2 whole chicken breasts - Click image to find more popular food & drink Pinterest pins

  • Beckie Child

    crockpot chicken enchilada soup and other slow cooker recipes

  • Jenny Dickens

    Crockpot Chicken Enchilada Soup. For your new crock pot.

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