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Amazing and easy salmon! This is a friend of mines recipe and I was TERRIFIED of cooking salmon(or any fish for that matter). I followed the recipe to a T and LOVED IT!!! We've made this twice and I love that I can use the frozen salmon filets(thawed...but can be done quickly in about an hour).

Heart-healthy salmon gets a boost of flavor from parsely, tomatoes, and roasted golden raisins. More recipes from the magazine: www.bhg.com/...

Caramelized Salmon by pinchofyum: Browned, glazey, salty-sweet, and a teensy bit spicy. #Salmon #Caramelized #Healthy

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Beautiful holiday drink. Just chilled ginger ale, thawed white grape juice (from frozen), and raspberries.

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil + salt + pepper. Broil for 5 min

salmon and ricotta | More foodie lusciousness here: mylusciouslife.co...

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - Click image to find more popular food & drink Pinterest pins

Caramelized Salmon - Five ingredients. Twenty minutes. Perfect texture. Addicting flavor. Healthy for your bod.