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ICEE Cupcakes

ICEE Cupcakes Ingredients 8 dozen mini cupcakes (2 box mixes) Frosting Base 4 sticks room temperature butter 8 cups powdered sugar 3 teaspoons vanilla For the Cherry ICEE Cupcakes 1 pack cherry Jell-O mix 1 tablespoon maraschino cherry juice (optional) 1/2 cup powdered sugar (if it seems too wet) Red straws ICEE label