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  • Angel Campbell

    // rhubarb, pomegranate and vanilla cobblers... skillet recipe!

  • Elisa Machens

    donna hay - food & drink - food - dessert - rhubarb, pomegranate and vanilla cobblers (recipe)

  • Jean Morand

    RHUBARB, POMEGRANATE & VANILLA COBBLER - 2 C self-raising (self-rising) flour , 200g butter, ½ C caster (superfine) sugar, ⅔ C buttermilk, 2 tsp vanilla extract, 3 pomegranates (seeds removed), 750g rhubarb, ⅔ C caster (superfine) sugar, extra, 2 vanilla beans, ⅓ C flaked almonds, ICING:(confectioner’s) sugar & double (thick) cream to serve.

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