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// rhubarb, pomegranate and vanilla cobblers... skillet recipe!
donna hay - food & drink - food - dessert - rhubarb, pomegranate and vanilla cobblers (recipe)
RHUBARB, POMEGRANATE & VANILLA COBBLER - 2 C self-raising (self-rising) flour , 200g butter, ½ C caster (superfine) sugar, ⅔ C buttermilk, 2 tsp vanilla extract, 3 pomegranates (seeds removed), 750g rhubarb, ⅔ C caster (superfine) sugar, extra, 2 vanilla beans, ⅓ C flaked almonds, ICING:(confectioner’s) sugar & double (thick) cream to serve.
Rhubarb, Pomegranate & Vanilla Cobblers
rhubarb, pomegranate and vanilla cobblers
Rhubarb, Pomegranate and Vanilla Cobblers | recipe by Donna Hay | photography by Ben Dearnley | recipe www.donnahay.com....
rhubarb, pomegranate & vanilla cobbler
Rhubarb, pomegranate and vanilla cobblers from Donna Hay Magazine, Apr/May 2012 (#62)
Rhubarb, pomegranate and vanilla cobblers
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Vanilla Rhubarb Tarts topped with Meringue: From the Kitchen
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