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Black Bean Edamame Burgers

Vegetarian • Serves 6-8


2 15 1/2-ounce cans Black beans
3 Carrots, medium
1/4 cup Cilantro
16 oz Cremini mushrooms
1 cup Edamame, frozen
1/4 cup Italian parsley


2 Eggs, large


1 tbsp Dijon mustard
1 tbsp Soy sauce

Pasta & Grains

1/3 cup Farro

Baking & Spices

1 1/2 tsp Chili powder
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

1 1/2 cups Breadcrumbs
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