Lemongrass Tofu Banh Mi- a Vietnamese sandwich with tofu marinated in lemongrass, soy sauce, and.ginger then topped with picked carrots and daikon. Spread the bread with cilantro mayonnaise (vegan mayo preferred).
Prepare yourself for a few rousing verses of "For She's a Jolly Good Fellow," sung by the vegetarians in your group. Far from a limp and wilted also-ran or meatless mystery, this sandwich packs brightness (chickpeas gently mashed with lemon juice, lemon zest, and olive oil) as well as a mix of textures from the cheese, eggs, and fennel shavings.
"A Tofu Recipe That Will Shatter Anti-Tofu Prejudice, Once and for All"--this vegetarian banh mi recipe looks really good, and if the tofu preparation is as tasty as it sounds, I might have to use it for other dishes as well.