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  • Tina Ligon

    better than takeout chicken fried rice with brown rice

  • Julie P.

    Better than take-out chicken fried rice: I recommend using brown rice, tried it last night on a different fried rice recipe and it was surprisingly awesome. Better than white rice.

  • Jana Chase

    "Better-than-takeout chicken fried rice" #food #chinese

  • Christina Rominger

    better-than-takeout chicken fried rice. homemade! I would sub brown rice and low sodium soy sauce. Also you could you eggbeaters.

  • Genafer Longhi

    Better-Than-Takeout Chicken Fried Rice. Here’s my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It’s better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food. ---use gf soy sauce and egg whites only

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"Better-Than-Takeout Chicken Fried Rice"- must try

DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!!

Better-Than-Takeout Fried Rice 4 c rice, prepared 1/2# chicken breasts, cooked 1 c peas & carrots, frozen 1 white onion, chopped 2 cloves garlic 2 eggs 3 T sesame oil 1/4 c soy sauce Prepare rice according to package instructions to yield 4 c cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan.

Better-Than-Takeout Chicken Fried Rice Ingredients 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using Slow Cooker Teriyaki Chicken!) 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce

Better-Than-Takeout Chicken Fried Rice Serves 5-6 4 cups prepared rice 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using Slow Cooker Teriyaki Chicken!) 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce

Better-Than-Takeout Chicken Fried Rice Serves 5-6 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken) 1 cup peas & carrots, frozen 1 white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce