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Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes. Cream Of Chicken, Chicken Soups, Fiestas Chicken, Pasta Cooking, Cups Medium, Chicken Casseroles, Medium Shells, Cups Chicken, Chicken Breast
Why have I never thought of these? If Breakfast Burritos are good (and we all know they are), then Breakfast Quesadillas must be great! By Ree Drummond / The Pioneer Woman, via Flickr
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."
Fiesta Chicken Casserole: 2 cups grilled chicken breast grilled. 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend. 1 can of cream of chicken soup. 1 can Rotel. 1 can green chilies. 1/2 cup of milk Cover with cheese salt and pepper to ta.
Unforgettable Chicken Casserole - this IS unforgettable - I made it last night and wish I had brought some to work with me today!!! Luanne
Picky eaters, kids, and adults alike will approve of this buttery, lemon-pepper baked chicken recipe. Bumping up the oven temperature slashes the cook time and contributes to the juiciest white meat. Just be sure to spoon or brush the melted butter over the tops of the chicken when it comes out of the oven so there's no skimping on any of the rich, citrusy flavors.