Explore Marinara Sauce, Tomato Sauce, and more!

This lady has gone 400 days packing lunches for her and her family!  Makes packed lunches not look boring!! tons of ideas!

This lady has gone 400 days packing lunches for her and her family! Makes packed lunches not look boring!! tons of ideas!

Ingredients: 1 cup diced onion, 1 cup diced celery, 2 cans of chunk light tuna packed in water and drained, 3 cups, pre-cooked whole grain pasta, 1 cup frozen peas, defrosted, 2 tbsp mayo, 1/2 cup fat free plain Greek yogurt, 1 tbsp red wine vinegar, Salt and pepper to taste

Clean Eating Tuna Pasta Salad

Ingredients: 1 cup diced onion, 1 cup diced celery, 2 cans of chunk light tuna packed in water and drained, 3 cups, pre-cooked whole grain pasta, 1 cup frozen peas, defrosted, 2 tbsp mayo, 1/2 cup fat free plain Greek yogurt, 1 tbsp red wine vinegar, Salt and pepper to taste

Mozzarella Tomato Toast. There is nothing like baked cheese on bread.... Yummmmmmm!! I want this right now please & thank you. =))

Fresh Tomato and Mozzarella on Toast

Mozzarella Tomato Toast. There is nothing like baked cheese on bread.... Yummmmmmm!! I want this right now please & thank you. =))

She lost 135 pounds (half her body) and loves to cook! Here is a link to her recipe box. She's a real person and proves real people can be healthy without being slaves to the gym. There are lots of recipes on her website!

She lost 135 pounds (half her body) and loves to cook! Here is a link to her recipe box. She's a real person and proves real people can be healthy without being slaves to the gym. There are lots of recipes on her website!

Parmesan Crusted Pesto Grilled Cheese Sandwich #grilledcheese #pesto #sandwich

Parmesan Crusted Pesto Grilled Cheese Sandwich

Southwest Layered Salad from FITSUGAR.  This was a Huge Hit at the office potluck.  Chop everything the night before and assemble right before serving so cornbread does not get soggy.

Seven-Layer Salad

Southwest Layered Salad from FITSUGAR. This was a Huge Hit at the office potluck. Chop everything the night before and assemble right before serving so cornbread does not get soggy.

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