Food Recipes, Christmas Cookies Recipes, Christmas Cookie Recipes, Christmas Recipes, Recipes Desserts, Recipes Redbook, Wreaths Recipes
Spritz cookies: Sugar poinsettia Make Basic Spritz Cookies recipe. Press master spritz dough through a cookie press fitted with a petal-shaped cookie plate directly onto baking sheets. Sprinkle with coarse red decorating sugar. Bake as directed. Place sheets on a wire rack; sprinkle again with sugar. Cool as directed. Makes 72 cookies.
Spritz cookies: Coconut snowball Make Basic Spritz Cookies recipe. Roll scant tablespoonfuls of any flavor dough into balls, then gently roll in sweetened flaked coconut to cover. Bake 12 minutes. Cool as directed. Dust with confectioners' sugar. Makes 30 cookies.
Spritz cookies: Cocoa kiss Make Basic Spritz Cookies recipe. Roll scant tablespoonfuls of chocolate spritz dough into balls; place them on baking sheets and make a slight indentation in center of each with a finger. Bake 10 minutes. Gently press a Hershey's Hug into center of each cookie while hot. Cool as directed. Makes 30 cookies.
Sugar cookies: Dachshund Make Basic Sugar Cookie recipe. Cut out dachshunds; bake. Spread body with dark brown icing. While icing is wet, attach a dark dragée for an eye and make a collar of red and white dragées and holly-leaf candies. Let dry 30 minutes. Pipe black icing for ears and paws. Let dry.
Spritz cookies: Chocolate pignoli Make Basic Spritz Cookies recipe. Roll level tablespoonfuls of chocolate spritz dough into balls. Dip half of each ball into lightly beaten egg white and then into pine nuts, pressing gently so nuts adhere. Place on baking sheets, nut side up, 2 inches apart. Bake 16 minutes. Cool as directed. Lightly dust with confectioners' sugar. Makes 30 cookies.