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    Braised Coconut Spinach & Chickpeas with Lemon

    Vegan • Gluten free • Serves 4


    1 lb Baby spinach
    1 (15-ounce) can Chickpeas
    4 large cloves Garlic
    1 tbsp Ginger
    1 tsp Ginger, ground
    1 Lemon, large
    1/2 cup Sun-dried tomatoes
    1 Yellow onion, small

    Canned Goods

    1 (14-ounce) can Coconut milk

    Baking & Spices

    1 Red pepper or dash of red pepper flakes, dried hot
    1 tsp Salt

    Oils & Vinegars

    2 tsp Oil
    • Maypurr

      Braised Coconut Spinach & Chickpeas with Lemon by The Kitchn. Are you in the mood for some comfort food? Of course you are; it's January. In the interest of resolutions and energy, you might, however, be leaning towards something with vegetables — perhaps even a vegetarian dish? I have a proposal for you: Fresh baby spinach and chickpeas seared with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. But it doesn't stop there. No — …

    • Kara Miranda

      Braised Coconut Spinach & Chickpeas with Lemon 2 tsp oil or ghee 1 small yellow onion 4 large cloves garlic minced 1 tbs grated ginger 1/2 cup sun-dried tomatoes, chopped 1 large lemon, zested and juiced (about 2 tablespoons juice) 1 dried hot red pepper or dash of red pepper flakes (optional) 15-ounce can chickpeas, drained 1 pound baby spinach 14-ounce can coconut milk 1 tsp salt, or to taste 1 tsp ground ginger Served with: Roasted Sweet Potatoes Toasted unsweetened coconut, to garnish

    • Tahlee Johnson

      Coconut Spinach chickpea recipe

    • Rachael

      braised coconut spinach with chickpeas and lemon 10 weeknight dinners with chickpeas

    • Tiffany Scott-King

      Dinner Recipe: Braised Coconut Spinach & Chickpeas w/ Lemon

    • Laura Wenger

      Freezer Meal for When Baby Comes: Braised Coconut Spinach & Chickpeas with Lemon

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