Also on these boards
Homemade Cherry Pie Filling ~ I make my own pie filling for any recipe that calls for the canned stuff. So much better. Keep fruit frozen until needed, you can defrost quickly in the microwave.
Homemade Canned Peach Pie Filling. This peach pie filling recipe really scrumptious – and I’m not just saying that, I have proof! After Lorraine and I made it she had used it to make some peach cobbler to bring into her office. One of the ladies who had tried her cobbler asked her if she could purchase one of the cans of pie filling because she loved it so much!
This apple pie filling is a hand-me-down from our amish neighbors. It's so easy to do! Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?