Easiest breakfast in the world. Kids LOVED it! -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour (almond flour), 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve. 9X13 Pan, Pour Batter, Cubes Melted, White Flour, Melted Butter, Maple Syrup, Pour 1 2, 1 4 Tsp, Ovens Pancakes
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HOOTENANNY. a southern appalachian favorite. it's like a big pancake you bake in the oven. 1 cup flour, 1 cup milk, 5 eggs, 1/4 teaspoon salt, 1 teaspoon vanilla. mix together pour in 9x13 pan. pour 1/4 melted butter over top and bake at 400 degrees for 25 minutes. eat with maple syrup
Puff pancakes (German Pancakes) Place muffin pan in the oven while it preheats to 400. Blend: 1/2 C. Flour, 3/4 C. Milk, 2 large eggs, and 1/8 teas. Salt. Take out pan and pour batter in muffin tins and bake for 12-18 minutes. Pour melted butter over them and powdered sugar and then strawberry sauce or syrup. Pinner said: I thought they were really yummy-super light and fluffy
2 eggs, beaten 1/2 c all-purpose flour 1/2 c milk Pinch of salt and nutmeg 3 tbsp unsalted butter Preheat to 425 degrees. Combine eggs, flour, milk, salt, nutmeg in bowl. Melt 1 tablespoon butter in ovenproof skillet over medium-high. Pour one-third of the batter into the very hot pan; transfer pan immediately to oven. Bake about 10 minutes. Dust with confectioners' sugar; serve immediately.
Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.
Oven pancake: Preheat oven to 400 put 1 stick of butter in glass 9x13 baking dish and put in oven to melt. Blend together 1 cup flour, 1 cup of milk, 6 eggs and 1/4 tsp salt. Pour mixture over melted butter (DO NOT MIX) bake for 25 min, cut in pieces and drizzle with syrup:)
Lemon Souffle Panckes Recipe : 3/4 cup Buttermilk (I used normal milk) 2 Egg yolks 3 tsp Grated Lemon zest 1 tsp Vanilla Extract 25g Butter (melted) 3/4 cup All purpose flour 1 tsp Baking powder 3 tbsp Castor sugar A pinch Salt 2 Egg whites To serve Strawberries, halved 1 tbsp Honey Icing sugar for dusting Method : 1. Mix egg yolks, milk, vanilla essence, lemon juice and lemon zest together in a bowl. Add melted butter and mix well. 2. Sift flour, baking powder, caster sugar and salt into a large bowl. Make a well in the center of the flour mixture and pour in (1) gradually and mix flour with milk mixture until the dry ingredients are moistened. Be careful not to overmix. 3. Place egg white in a clean bowl and beat until soft peaks are formed. Fold in egg white into (2). 4. Melt a small portion of butter in a heated non-stick frying pan. Place 2 tbsp of the batter from (3) into the pan. Cook until the cake turns golden brown on the underside and looking dry on the edges. Flip over and continue to cook the other side. transfer to a plate and keep warm while cooking remaining batter. 5. Toss fresh strawberries with honey and a light dusting of icing sugar. Dust pancakes with icing sugar and serve immediately.
Sausage Pancakes 1 1/2 cups all-purpose flour 3 1/2 tsp baking powder 1 tsp salt 1 Tbsp white sugar 1 tsp vanilla extract 1 1/4 cups milk 1 egg 3 tablespoons butter, melted 1/2 lb sausage, cooked and crumbled cooking spray butter syrup In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg and melted butter; mix until smooth. Spray griddle or frying pan with cooking spray and heat over medium hi...