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  • Krista B

    Homemade Bisquick. I'm making chicken pot pies today and my favorite recipe requires Bisquick (biscuit baking mix). Only problem is... I don't have any. So today I'm making my own biscuit baking mix. Use as you would Bisquick or biscuit baking mix. Store in the refrigerator or freezer. I love that this doesn't have the preservatives you'd find in the boxed stuff!

  • Kat Hicks

    Homemade Bisquick. Big plus is that it does not have the preservatives that the original mix has. 4 cups flour 3/4 cup powdered milk 2 tablespoons baking powder 1 teaspoon salt 3/4 cup butter (cut in) For pancakes: 2 cups 'Bisquick',1 cup milk & 2 eggs For biscuits: 2 cups 'Bisquick', 2/3 cup milk

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Powder Milk, Recipes, Homemade Bisquick, Breads, Pancakes, Cups Powder, Baking, Biscuits, Cups Flour

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Homemade Bisquick Mix Serves: 2 cups Ingredients 2 cups flour 3 teaspoon baking powder 1 teaspoon salt 2 Tablespoon shortening Instructions Mix all ingredients. Blend until mixture resembles fine crumbs. Use as a substitution for Bisquick mix. Store in a dry cool place. - See more at: www.kitchennostal...