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Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Broccoli and Cheddar Twice-Baked Potatoes

AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese

Parmesan Zucchini and Corn

We don’t use zucchini too often, and our corn is normally eaten off the cob, so this recipe has been a nice transition from most things we see in the kitchen. This Parmesan zucchini and corn medley is the delectable answer to all your side dish problems.

Asiago, Bacon, and Garlic Roasted Asparagus

Asiago Cheese, Bacon, and Garlic Roasted Asparagus - THE BEST WAY to cook asparagus - always crunchy and crispy and not overcooked! Healthy, gluten free recipe. Perfect side dish or breakfast (along with scrambled or poached eggs).

Super Shepherd's Pie

Super Shepherd's Pie recipe - the family will love this recipe. This Shepherds pie is easy to make and freezes great!