Olive Garden Baked Parmesan Shrimp ¼ Cup of Butter Fresh Parsley ½ Pound of Jumbo Shrimp – Uncooked, deveined 1 Pound of Penne Pasta 4 ounces butter 1 pint heavy cream 2 Tablespoons of Bread Crumbs 1 Cup of Parmesan Cheese 1 Roma Tomato Diced Preheat oven to 450
Seafood Lasagna (but with real Crab meat not imitation) _ This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes!
1 cup white wine 1/2 cup unsalted butter, melted 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined Paprika Parsley flakes Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.