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  • Kaitlyn Dolatowski ❥

    Crock Pot Garlic Pesto Chicken with Tomato Cream Penne - Lawry's Herb & Garlic Marinade, pesto, chicken breasts, penne, olive oil, garlic, chicken broth, tomato sauce, half & half.

  • WendyPins

    Garlic Pesto Chicken with Tomato Cream Penne. by Southern Girl Cooking. This is yummy! I made some changes to reduce sodium: used low-sodium chicken broth, no salt added tomato sauce, and found a marinade with 1/2 the sodium of Lawry's. Because the pesto and (even reduced) marinade are still VERY high sodium, it still had plenty of flavor. Next time, I'm going to use a bit less olive oil.

  • Cindy O'Neil

    Garlic Pesto Chicken with Tomato Cream Penne: 1/2 bottle(s) Lawrys Herb and Garlic Marinade, Pesto 2 Boneless Chicken Breasts, about 8 ounces), Penne Pasta, Olive Oil, 3 cloves garlic, chicken broth, tomato Sauce, half-and-half, flour

  • Diana Contreras

    Crockpot garlic pesto chicken w tomato cream sauce. 1/2 bottle of lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts. Cut chicken into one inch strips. Using same knife make slits into chicken. Pour lawrys marinade and pesto over chicken. Marinate over night (I did mine Sunday morning and cooked mine Monday evening so it marinated a while!!) Sauce: 8 ounces of your choice of pasta (I used whole wheat penne) 2 tablespoons of olive oil 3 cloves of garlic 2 spoonfuls of pesto 1/2 cup of chicken broth 8 ounces of tomato sauce 1 cup of half and half

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