Parmesan Potato au Gratin _ They are just the right size, being made in a muffin tin. The Parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.
Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.
Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!
Lui in Cucina: Parmesan Roasted Garlic & Herb Potatoes ~ The blends in the butter combined with the parmesan cheese is delicious! Grilled the potatoes and then added the butter and cheese to the potatoes when they were done.
Leftover Mashed Potato Puffs: Leftover mashed potatoes combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don't taste like leftovers!
[Mashed Potato Puffs] These were yummy. A somewhat "lighter" version of mashed potatoes. The potatoes are blended with cottage cheese which cooks down perfectly. Love the individual serving sizes [muffin tin] & can easily be made ahead.