crispy parmesan potato puffs.

Crispy Parmesan Potato Puffs

Crispy parmesan potato puffs Great for Leftover Mashed Potatoes via How Sweet Eats

Any form of potatoes will probably always be top of my list for side dishes or appetizers.  Partly from growing up in a potato-farming community and partly because they just taste so darn good.  Pl...

Parmesan Potatoes

Ingredients small Yukon Gold potatoes, washed & halved lengthwise ¼ C unsalted butter, melted Grated Parmesan cheese Ground black

Baked Herb and Parmesan Potato Slices - These baked herb and parmesan potato slices go great with any type of sandwich.  The "thinner" cut slices get crispy when they’re baked and are soooo delicious right out of the oven! Perfect for a turkey sandwich the day after Thanksgiving.

Baked Herb and Parmesan Potato Slices — a quick, easy, and delicious side dish. I use canned sliced new potatoes when I'm in a big hurry!

Better than fries scallop style potatoes

Parmesan Potato au Gratin _ They are just the right size, being made in a muffin tin. The Parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.

Trois ingrédients et une touche de ciboulette font de ce plat de pommes de terre au goût de beurre l’accompagnement par excellence. Aussi simple que savoureux!

Golden Parmesan Potatoes Recipe - Kraft Recipes: Sometimes simple is best—like like buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.

Crispy, Creamy Potato Puffs Recipe on Food

I'll add cilantro, cheese and diced jalapeño - Crispy, Creamy Potato Puffs. These enticing Chilean potato puffs, known as papas duquesas, are a cross between mashed potatoes and french fries.

Potato puffs GF. I think I'll add some bacon to this recipe.  Everything is better with bacon!

Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

Parmesan Puff Pastry Garlic Knots Recipe ~ Flaky, golden-brown, garlic-laden, buttery knots

Easy Puff Pastry Garlic Knots

Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast!

Parmesan Crusted Scalloped Potatoes

Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!

Easy & delicious! Parmesan Roasted Garlic & Herb Potatoes

Lui in Cucina: Parmesan Roasted Garlic & Herb Potatoes ~ The blends in the butter combined with the parmesan cheese is delicious! Grilled the potatoes and then added the butter and cheese to the potatoes when they were done.

Twice Baked Quinoa + Pecan Butternut Squash

I could eat some type of squash every day of my life! This looks so yummy --> Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan use gf panko & vegan cheese

Mashed-Potato-Puffs

Leftover Mashed Potato Puffs

Leftover Mashed Potato Puffs: Leftover mashed potatoes combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don't taste like leftovers!

Mashed Potato Puffs.  Janet says, "If you only ever try one recipe from my blog, let it be this one."

[Mashed Potato Puffs] These were yummy. A somewhat "lighter" version of mashed potatoes. The potatoes are blended with cottage cheese which cooks down perfectly. Love the individual serving sizes [muffin tin] & can easily be made ahead.

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese & Pecans. Check this out at http://porkrecipe.org/posts/Pan-Seared-Brussels-Sprouts-with-Cranberries-Blue-Cheese-66633

Baked Parmesan Garlic Fries by Iowa Girl Eats an appetize,r a snack, a side vegetarian potato, with a sweet potato for good measure

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