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Cheesy Enchilada stack! CHEESY ENCHILADA STACK1 lb. Lean ground beef2 (10 oz) can Red Enchilada Sauce (Our favorite is the Old El Paso brand)6 (8 inch) flour tortillas1 (8 oz) bag Shredded Cheddar Cheese1 (16 oz) can refried beans (or you can make your own, check out my mom’s recipe for her famous homemade refried beans!)2 (4 oz) cans diced gr
*Windy City Crescent Rolls. Combine 3 oz. baby spinach (chopped), 4 oz. feta (shredded), 4 oz mozza (shredded), red papper flakes, salt/pepper. Divide out rolls from 2 tubes. Place tiny heaps on each. Roll up and brush with beaten egg white. 15 mins. at