Parmesan Roasted Potatoes--4 lg. potatoes skins on. Put on baking sheet. Drizzle 5 tbsp. olive oil. Mix 2 tsp. flour, 1/3 c. parmesan cheese, 1 tsp. parsley, 2 tsp. rosemary; add to potatoes and with hands mix well with potatoes. Bake 425 till done, turning after about 25 min. Potatoes Recipes, Side Dishes, Recipes Side, Potatoes Skin, Food Potatoes, Parmesan Potatoes, Potato Recipes, Parmesan Roasted Potatoes, Food Drink
Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!